8 Shocking Food Facts You Won’t Believe Are True

Chocolate should really only contain cocoa butter, but often you’ll find it’s diluted with palm oil, coconut oil, and shea butter. Other ingredients include emulsifiers (most often, lecitin), aromatizers, and additives.

Loading...

Advice: High-quality chocolate should be brittle and hard and should crack and crumble when broken.
1. Condensed Milk

8 Shocking Food Facts You Won’t Believe Are True

Loading...

Add Comment